Our Spring Cocktail, Drinks & Food Menu
Tastings
Guided Tasting of 3 Otways Distillery Spirits $28
A curated flight of three handcrafted spirits and a mixer of your choice.
Cocktails
Blood Orangecello Fizz $18
Your choice of our house-made citrus liqueur, lifted with crisp Prosecco. Bright, sparkling and dangerously easy to drink.
Mandarin Orchard Sour $25
Dry Gin, mandarin, ginger bitters and a whisper of salt. Juicy, aromatic and beautifully balanced.
Plum Gin Bramble. $25
Dry Gin shaken with house-made plum jam and fresh lemon. Tart, silky and deeply fruity.
Spicy Rum Margarita $25
White rum, fresh lime and citrus with a chilli-salt rim. Bright, punchy and refreshing with just the right kick of heat.
Martini, Your Way $25
Gin or vodka. Dry, dirty or filthy. Cold, sharp and exactly how you like it.
Espresso Cream Martini $25
Espresso and vodka shaken with our house-made Brandy Cream. Rich, velvety and decadent — our after-dinner answer to the Espresso Martini.
Mocktail
BlackBerry Cloud $18
Blackberries muddled with citrus and soda – served over ice. Tart, bright and easy to drink.
Wines by the glass and bottle
BLAKES Blanc de Noir $16 $58
BASALT Prosecco $14 $55
BLAKES Pinot Grigio $14 $48
HEROES Chardonnay $16 $60
HEROES Riesling $18 $65
1314 Rose $13 $48
BLAKES Pinot Noir $14 $52
Dinny Goonan Shiraz $16 $58
Beers & Ciders
Brae Wild Cider $14
Carlton Dry $10
Coopers Pale Ale $10
Heaps Normal Quiet XPA (Non Alcoholic) $9
Melbourne Bitter $10
Noodledoof Hells Larger $10
Noodledoof Pale Ale $10
Food Menu
Homemade Nuts $8
A bowl of house-made roasted nuts.
Olives $8
A bowl of marinated olives.
Tin Fish Plate $20
Your choice of mussels or sardines, served with bread or crackers and pickles.
Pâté Plate $20
House pâté served with bread and pickles.
Cheese Plate $30
Two cheeses (50g each), served with crackers, bread, quince or plum paste, and pickles.
Meat Plate $30
Selection of cured meats and cheese, served with crackers, bread, paste, pickles, and nuts.
Fish, Cheese, Meat & Pâté Plate $50
A selection of fish, cured meats, cheese, and pâté, served with crackers, bread, paste, pickles, and nuts.